Below is a list of frequently asked questions and their answers.

• What is a Green Kitchen(sm) Design?
• What are the differences between hood manufacturers?
• What can go wrong with a poor kitchen ventilation design?
• What are the installation requirements for kitchen exhaust systems?
• What is the correct amount of air to exhaust?
• How can I reduce the grease and odors exhausted from the kitchen?
• What can be done to improve my kitchen ventilation systems?
• How can I maintain system flexibility for future growth or change in my kitchen operations?