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What can go wrong with a poor kitchen ventilation design?
A number of things can go wrong including a progression to fire conditions. First, a poorly designed kitchen exhaust system can result in inadequate removal grease and odors from the cooking area can result. The consequences of this are undesired odors in other parts of the restaurant, and a thin grease film covering all surfaces in the kitchen and possibly beyond. Second, high energy bills for excessive exhaust air and poorly designed make-up air. Third, large offensive grease plumes that are seen by neighbors and can lead to complaints (and possible closure) to the health department. Fourth, grease films may accumulate on the roof, walls or windows of building. Fifth is increased accumulation of grease in poorly maintained and non-filtered exhaust system which can serve as fuel for any grease fire that may develop in the kitchen hood. Last, but not least, are dissatisfied uncomfortable kitchen workers that are less productive and conscientious.
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